AGP Wire

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Seoul Sauce 1991 said its Mala Gochujang Sauce entered Amazon’s Top 100 Best Sellers in the Chile Paste category in the United States, a milestone for the Korean fusion brand just over a year after launch.

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Awakened Grains has tapped Proximity Malt to manufacture and distribute its flour in the U.S., a move aimed at speeding access to its high-protein, high-fiber ingredients.

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VIOVOC says the U.S. Patent and Trademark Office has granted a patent for technology that passively reads volatile compounds in bathroom air and turns them into personalized fiber guidance.

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American Air & Water has been named Nuvonic’s Preferred Partner for air and water UV disinfection across the United States, Canada and Mexico.

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Lee M. Burns’s new book, AMERICA’S FIRST HOSPITALITY CHAIN, links the California Mission System to the rise of American hotels, restaurants and food-service giants.

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A Shanghai-based compressor exporter is arguing that Chinese screw air compressor makers can deliver better energy efficiency and lower total cost than U.S. exporters, especially as manufacturers face inflation and higher power bills.

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di Rosa SF and Minnesota Street Project Foundation will open Invaders: Vallejo, Food, and the Making of California on Nov. 7, 2026, with work by Julio César Morales centered on food, power and historical memory.

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Spicy Organic is pointing shoppers and food makers to annatto as the FDA moves to phase out several petroleum-based dyes by the end of 2026. The USDA Certified Organic spice company says the seed-based color is already approved, widely used and…

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The Dairy Alliance has partnered with Fazoli’s to promote the chain’s new Cheesy Bread, now available at participating locations nationwide through January 18, 2027. The launch puts real dairy at the center of a menu item designed to drive flavor,…

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Live Ready founder Sam Rosenberg has introduced Maslow’s Missing Rung, a framework for why successful business owners and executives still seek personal security training.

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Lee’s Famous Recipe Chicken is remodeling its Muncie, Indiana, restaurant as part of a brand refresh tied to its 60th anniversary.

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Ten Italian biotech, pharma and health tech startups are spending four weeks in San Diego and Boston through the Italian Trade Agency’s Global Startup Program.

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Prosciutto di Carpegna PDO will appear at the San Diego Food + Wine Festival from Nov. 6-8, 2026, with tastings, live hand-slicing and chef-facing events.

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7SEA Marketing is positioning itself as a one-team option for U.S. direct-to-consumer brands that need Shopify development, conversion rate optimization and social media management.

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Silent H will open its first U.S. location on Nov. 24, 2026, at 420 West 13th Street in New York City. The Toronto-founded Mexican restaurant brand is using the Manhattan debut to launch a larger U.S. expansion push.

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Topfeelpack is positioning integrated Chinese manufacturing as an alternative to European cosmetic packaging suppliers as brands face tighter export rules, sustainability mandates and faster product cycles.

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RestaurantAward.com has launched weekly U.S. restaurant rankings and Praise Awards based on public ratings, guest sentiment and other evidence.

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BoxyPack has made its custom packaging line available across the United States and Canada with free shipping, flexible order quantities and design support.

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PRODECA will host an invite-only Catalan Holiday Market on Oct. 27 in Midtown Manhattan for New York importers, distributors, retail buyers and HORECA professionals.

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The global food away from home market is projected to hit $5,921 billion by 2030, with travel, entertainment and freestanding dining driving more than $1 trillion in additional growth.