AGP Executive Report
Last update: 2 hours agoFood Safety Watch: FDA released a 54-page report on foodborne illness risk factors in retail delis, flagging improper holding time/temperature and poor personal hygiene as the most common out-of-compliance issues, with Certified Food Protection Managers tied to stronger food-safety management. Hunger Relief: Minnesota food shelves logged 9M+ visits in 2025, a record for the fourth straight year, as Feeding America and regional food banks warn demand keeps rising. Grocery Delivery: Costco expanded its Uber Eats partnership nationwide, letting members order from nearly all U.S. warehouses (food court excluded), though fees can noticeably raise totals. School Meals Leadership: White House Master Chef Marti Mongiello urged South Carolina school nutrition leaders to treat every tray as part of the education mission. Affordable Eating: An Ohio State expert shared practical ways to eat healthier on a budget, including building meals around low-cost, nutrient-dense choices. Local Agriculture Policy: Delaware Gov. Matt Meyer signed a Farm to Community program to connect farmers with local markets and boost access to fresh foods. Food Culture: A look at why PB&J remains the lunchbox king after 125 years, from early tea-sandwich roots to modern allergy-friendly swaps.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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