Nutritional analysis market seen reaching $8.2 billion by 2031

The global nutritional analysis market is projected to grow from $4.9 billion in 2021 to $8.2 billion by 2031, driven by stricter food-quality rules, packaged food demand and rising consumer focus on nutrition. Asia-Pacific is expected to be the fastest-growing region, while North America remains the largest market.

Why it matters: - Nutritional analysis helps food and beverage makers test for proteins, carbohydrates, fats, sodium, vitamins and minerals to support nutrition labels and consumer purchasing decisions. - The market is growing as food safety rules tighten and consumers pay more attention to calories, macros and ingredient transparency. - The growth outlook reflects broader pressure on food companies to verify product claims and meet regulatory standards.

What happened: - The global nutritional analysis market was valued at $4.9 billion in 2021. - The market is projected to reach $8.2 billion by 2031. - The forecast implies a compound annual growth rate of 5.5% from 2022 to 2031. - Allied Market Research released the report on the market size, share, competitive landscape and trend analysis. - The report covers analysis type, product type, nutrients and region. - The source material includes a sample report link: Download the sample report.

The details: - Strict food-quality guidelines in developed countries are a major growth driver. - Demand for packaged and processed food is also lifting demand for nutritional testing. - Manufacturers are facing higher expectations around nutritional content as consumers track calories and macros more closely. - Nutritional analysis supports labeling for packaged food and beverages. - The process also helps consumers make more informed buying decisions. - The market study focuses on the nutritional content of food products, not the individual components added to them. - Food and beverage regulations in Europe are especially strict on ingredient quality and nutritional composition. - The U.S. Food and Drug Administration also requires food manufacturers to follow strict practices and product tests. - Nutritional database analysis is described as the most cost-effective testing method. - Many labs and online providers use ingredient lists supplied by manufacturers to build nutritional databases. - Some database providers are said to have inaccurate data, which can weaken market confidence. - Some manufacturers are also said to provide inaccurate ingredient information or manipulate test results. - Those practices can distort nutritional values and restrain market growth. - Rising living standards and higher investment in food production are creating more opportunities for market players. - Governments in developing regions are setting new food-quality rules and pushing manufacturers to increase testing and quality assurance. - The source material also includes a purchase inquiry link: Purchase the report.

Between the lines: - The market is benefiting from a shift from basic food production to regulated, label-driven food manufacturing. - Accuracy is becoming a competitive issue, not just a compliance issue, because bad data can undermine both consumer trust and regulatory approval. - Database-based testing appears attractive on cost, but credibility concerns could limit adoption unless providers improve data quality. - Growth in developing markets may be tied as much to enforcement and licensing pressure as to consumer demand.

What's next: - North America is expected to keep the largest revenue share through the forecast period. - The region held more than one-third of global revenue in 2021. - North America’s lead is supported by demand for functional ingredients, processed food, meal replacements and on-the-go packaged food. - Asia-Pacific is forecast to post the fastest CAGR at 6.8% from 2022 to 2031. - Growth in Asia-Pacific is linked to rising middle-class populations, higher living standards and more health awareness. - Key market players include ALS Limited, Bureau Veritas SA, Compu-Food Analysis, Eurofins Scientific, Food Lab, Inc., Intertek Group PLC, Lifeasible, MENUSANO, Microbac Laboratories, Inc., Opal Research And Analytical Services, Pat-Chem Laboratories LLC, SGS SA, Test Needs Australia, Thermo Fisher Scientific, Inc. and TÜV SÜD.

The bottom line: - Nutritional analysis is moving from a back-office testing function to a core part of food safety, labeling and regulatory compliance.